Improving the Safety of Fresh Meat
2005 | 808 | ISBN: 1855739550 , 0849334276 | PDF | 7 Mb
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry....
No comments:
Post a Comment